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NOBLE Wine & Dine Weekend Returns to Pendry Newport Beach April 12-13

Get ready for a luxury food and wine event when NOBLEMAN Magazine founders Doug and Lydia McLaughlin present the exclusive third-annual NOBLE Wine & Dine Weekend, taking place April 12-13 at the Pendry Newport Beach.

This celebrated event returns with a lavish two-day showcase of exceptional wines and world-class cuisine. Renowned celebrity chef Wolfgang Puck, honored as NOBLEMAN Magazine’s “Chef of the Year,” will headline the prestigious event.

He’ll be serving an unforgettable gourmet experience alongside some of Orange County’s most celebrated chefs (see list below). Guests will also have the opportunity to savor over 11 kilos of the finest caviar as they immerse themselves in culinary luxury.

Event Schedule:

Saturday, April 12 | 5 – 9 p.m.

 Sunday, April 13 | 12 to 4 p.m.

Tickets for each day’s VIP experience are priced at $425 per guest, while guests can enjoy both days with a special two-day VIP All-Access Pass available at $725, providing unlimited access to gourmet tastings, premium wines, and craft cocktails.

Mayor’s Table chef-partner Riley Huddleston

Participating Chefs & Restaurants Include:

A limited number of tickets are available at www.noblewineanddine.com.

Founded in 2015 by Doug and Lydia McLaughlin, Newport Beach-based NOBLEMAN Magazine is a luxury lifestyle quarterly dedicated to the art of refined living. Featuring exceptional coverage of fashion, travel, design, and culture, NOBLEMAN has become the definitive publication for sophisticated readers, regularly spotlighting prominent celebrities such as Matt Damon, John Legend, Gerard Butler, Hugh Jackman, and Jeremy Renner. For more information visit www.noblemanmagazine.com.

The post NOBLE Wine & Dine Weekend Returns to Pendry Newport Beach April 12-13 appeared first on Newport Beach News.


Source: Newport Beach Independent

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