Press "Enter" to skip to content

Breakdown: Tempura Squash Blossoms from 608 Dahlia – Orange Coast Magazine

Jessica Roy, chef-owner of 608 Dahlia in Corona del Mar, has launched special seasonal dinners—intimate evenings at the Sherman Gardens spot.
Source: Google

Be First to Comment

    Leave a Reply

    Your email address will not be published.

    %d bloggers like this: